Development of these courses has included an extensive review process which involved ASCIA members as well as representatives from key stakeholder organisations throughout Australasia.
Version 5.0 is available with a course specifically for dietitians and a course for GPs, paediatricians and nurses as follows:
ASCIA food allergy e-training for dietitians 2016
Food allergy e-training for GPs, paediatricians and nurses 2016
Accreditation: ASCIA food allergy e-training for GPs, paediatricians and nurses is approved with ACRRM for 2 Core PDP Points. Activity code: OEACR-11001-ASCI.
Unrestricted education grants for this project have been provided by
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Available courses
ASCIA Food allergy e-training dietitians 2016 has been developed by the Australasian Society of Clinical Immunology and Allergy (ASCIA) to provide ready access to reliable food allergy education for dietitians and other health professionals throughout Australia and New Zealand, at no charge.
ASCIA food allergy e-training for GPs, paeds and nurses 2016 has been developed by the Australasian Society of Clinical Immunology and Allergy (ASCIA) to provide ready access to reliable food allergy education for GPs, paediatricians, nurses and other health professionals throughout Australia and New Zealand, at no charge.
Minor updates including new ASCIA Action Plans 14 June 2017.
ASCIA food allergy e-training dietitians 2015 is no longer taking enrolments. If you have commenced this course please continue through to completion. If you are just commencing, please go to ASCIA food allergy e-training dietitians 2016
ASCIA food allergy e-training for GPs, paeds and nurses 2015 is no longer taking enrolments. If you have commenced this course please continue through to completion. If you are just commencing, please go to ASCIA food allergy e-training for GPs, paeds and nurses 2016