Development of these courses has included an extensive review process which involved ASCIA members as well as representatives from key stakeholder organisations throughout Australasia.
Version 5.0 is available with a course specifically for dietitians and a course for GPs, paediatricians and nurses as follows:

ACRRM Accredited course

ASCIA food allergy e-training for dietitians 2016

Food allergy e-training for GPs, paediatricians and nurses 2016


Accreditation: ASCIA food allergy e-training for GPs, paediatricians and nurses is approved with ACRRM for 2 Core PDP Points. Activity code: OEACR-11001-ASCI.

Unrestricted education grants for this project have been provided by
Alphapharm Nestle Nutrition
Nutricia Pfizer Nutrician
Abbott Nutrition
Medical images provided by
Medical Media Kits

Course website produced by
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    Available courses

    ASCIA Food allergy e-training dietitians 2016 has been developed by the Australasian Society of Clinical Immunology and Allergy (ASCIA) to provide ready access to reliable food allergy education for dietitians and other health professionals throughout Australia and New Zealand, at no charge.

    ASCIA food allergy e-training for GPs, paeds and nurses 2016 has been developed by the Australasian Society of Clinical Immunology and Allergy (ASCIA) to provide ready access to reliable food allergy education for GPs, paediatricians, nurses and other health professionals throughout Australia and New Zealand, at no charge.

    ASCIA food allergy e-training dietitians 2015 is no longer taking enrolments. If you have commenced this course please continue through to completion. If you are just commencing, please go to ASCIA food allergy e-training dietitians 2016

    ASCIA food allergy e-training for GPs, paeds and nurses 2015 is no longer taking enrolments. If you have commenced this course please continue through to completion. If you are just commencing, please go to ASCIA food allergy e-training for GPs, paeds and nurses 2016