This course has been developed by the Australasian Society of Clinical Immunology and Allergy (ASCIA) to provide ready access to reliable food allergy education for dietitians and other health professionals throughout Australia and New Zealand, at no charge.

Development of this course has included an extensive review process which involved ASCIA members as well as representatives from key stakeholder organisations throughout Australasia.

Unrestricted education grants for this project have been provided by